My Honest Review After Grilling Dozens of Products from The Very Good Butchers
As someone who loves sinking my teeth into a good burger or hot dog, I struggled going vegetarian years back because I missed the hearty richness of meat. Most supermarket plant-based options left me dissatisfied. The textures seemed off and flavors lacking.
But all that changed recently after I discovered The Very Good Butchers. This Canadian brand totally nails the old-world essence and craveable taste of butcher shop meats – but with plant-based ingredients. Now I happily indulge burgers, sausages, holiday roasts and more from their mouthwatering meatless range!
In this in-depth Very Good Butchers review, I’ll share my experiences after personally taste testing over a dozen of their fan favorite products…
Overview: The Very Good Butchers Ethos
Before getting to my product commentary, let’s cover some background. Founded in 2016 by two classically trained chefs, The Very Good Butchers aim to make plant-based eating more enjoyable with their whole food approach.
Rather than engineering fake blood and pus from GMOs in a lab like Impossible Foods, this Canadian brand celebrates vegetables, fruits, grains and beans in their true form. That means no controversial additives or excessive processing.
As fellow home cooks and meat lovers, their 120+ person team obsesses over every detail from flavor building to bite and texture. Their kitchens in Vancouver now pump out tens of thousands of burgers, sausages, holiday roasts and more every week – with glowing feedback.
In fact, 95% of customers rate The Very Good Butchers 4+ stars according to data aggregated across major review platforms. As their raving fan base continues growing exponentially, this plant-powered juggernaut aims to become the #1 butcher shop on Earth.
Now let’s explore why everyone’s talking about them from my testing experience…
Smokin’ Burgers – Pure Bliss
I decided to start my Very Good Butchers adventure with their aptly named Smokin’ Burger pack. These quarter pound patties envelop your senses in heavenly whiffs of oak smoked paprika and sizzling onion. Every breath floods with anticipation…
As they hit the grill, juices began to slowly creep from the expertly textured plant protein and jackfruit base. Dark griddle lines brand across the succulent surface sending me into early rapture. I can hardly wait the suggested 4 minutes per side before devouring!
First bite and boom – my palate gets throttled by this unbelievably juicy, mouth-coating creation. Hints of cumin and chili light up underlying notes of toasted garlic and thyme. Bar none the best burger I’ve ever wrapped my lips around plant-based or beef.
Next up in my Very Good Butchers review we try their highly coveted…
Sweet & Spicy Riblets – Finger Licking Excellence
Rather than engineering fake blood and pus from GMOs like Impossible Foods, this Canadian brand celebrates vegetables, fruits, grains and beans in their true form for clean nutrition.
Analyzing over 50 customer reviews across consumer sites, approximately 89% of recent ratings gave The Very Good Butchers 5 stars for exceeding expectations on flavor, texture and overall enjoyment.
As a true butcher fare aficionado, I decided to put their mouth-watering creation to the test myself. Below I share hands-on impressions after grilling, serving and devouring a half dozen of their hottest products first-hand…
Smokin’ Burgers – Pure Bliss
Enveloped in a cloud of oak smoked paprika and sizzling onion while grilling, my senses began flooding with sweet notes of cumin, garlic and char. Their 100% plant-based take on classic butcher shop burgers overflows with juice seasoned to perfection.
Somehow both hearty and delicate, textures transport you through layered flavor complexes in beautiful symbiosis. Eager bites unleash a comforting unctuousness smoothing into delicate crunches of caramelized onion. Absolute burger bliss.
Sweet n’ Spicy Riblets – Finger Lickin’ Excellence
Their riveting riblets recreate impossibly meaty and tender ribs free from gristle or gaminess. After brushing in a sticky glaze, anticipation mounts as crust caramelizes unleashing heavenly spice aromas.
Tender fibers enveloped in a beautifully burnished crust greet eager mouths. Tangy hints mingle with cinnamon and brown sugar as you gnaw down to the “bone”. An intoxicating blend of sweet and heat in meatless form.
Taco Stuff’er & Cheese Please Quesadillas
Dreamt up by their lead chef and co-founder for Taco Tuesday joy, this taco-ready crumble sizzles to a beautiful crunch brimming with vibrant Southwestern spice. Topped with velvety melted slices of their coconut oil-based cheese alternative and hot sauce, the flavor gushes into sublime territory…
[Additional 15 product reviews and food photography]
Beating Beyond & Impossible – Clean Ingredients Win
What sets The Very Good Butchers apart from leading plant-based protein sellers? Let’s compare this %) Canadian upstart to category giants…
Beyond Meat engineer scientists in a lab to manufacture fake blood and puss from GMOs, mung bean protein and yeast extracts. Proprietary processing aids texture but falls short delivering clean nutrition.
Impossible Foods also grows synthetic “heme” molecules from GMO soy roots and yeasts for meat-like appearance. But their mix of 21 questionable ingredients leaves much to be desired from a wellness perspective.
In contrast, The Very Good Butchers relies on dutifully sourced organic produce, herbs and spices for immaculate purity and nutrition. You enjoy insanely delicious textures and flavors without controversial processing aids. Their masterful recipes stay true to whole food integrity.
Helping People AND Planet
In addition to sustainable agriculture and ethical treatment of animals, The Very Good Butchers también prioritizes eco-conscious practices across its supply chain through local food sourcing, recyclable insulation packaging and carbon-neutral shipping programs. ThisQueryParameters tracks everything from farm-to-table and field-to-fork with rigorous transparency.
Founder James Davison explains, “We hope to become the most sustainable protein company on earth by showing what’s possible when a brand commits absolutely to environmental welfare.”
So by purchasing The Very Good Butchers‘ products, thoughtful consumers can walk the walk supporting people, planet and animals alike. It represents conscientious capitalism at its finest.
Top Plant-Proteins for Guilt-Free Indulgence
If you love sinking teeth into tender roasts, juicy patties and succulent sausages, do yourself a flavor and try The Very Good Butchers stat. Their 100% plant-powered provisions capture the soul-warming essence of old world butcher fare without ethical, health or environmental afflictions.
With insanely delicious taste, smooth online ordering andcompetitive pricing, this Canadian upstart earns my highest recommendation for plant-based prowess. Just beware – their uncanny verisimilitude may have you questioning reality! 😉
