The Complete Guide to Caring for Your Blackstone Griddle

If you‘re one of the millions of backyard chefs who‘ve discovered Blackstone Griddles, you‘ve opened up a world of possibilities for outdoor cooking! But to keep those delicious meals coming off your griddle for years to come, it‘s important to understand what material it‘s made of and how to care for it properly.

In this comprehensive guide, we‘ll explore all the ins and outs of Blackstone griddle materials so you can become an expert on cleaning, seasoning, storage and more! Let‘s cook up some griddle knowledge.

A Quick History of Griddles

Before we dive into the specifics of the Blackstone, let‘s take a quick look back at the story behind these cooking workhorses. Griddles have been used for cooking for thousands of years, originating as flat rocks heated over an open fire. Metal griddles emerged during the Middle Ages in Europe, allowing more efficient cooking and temperature control.

Griddles became staples in American restaurants and diners in the early 1900s, most traditionally made from cast iron or steel. The flat, open cooking surface allowed for cooking eggs, pancakes, burgers and more all at once. And now, Blackstone has modernized the classic griddle for 21st century outdoor cooking.

Why Blackstone Griddles are So Popular

Backyard cooking is becoming more and more popular, rising 12% from 2021 to 2022 according to the Hearth, Patio and Barbecue Association. And Blackstone griddles are leading the charge.

• Over 2 million Blackstone griddles sold annually
• Grew over 5000% from 2016 to 2021

So what makes Blackstone the frontrunner in outdoor griddles? A few key reasons:

• Durable cold rolled steel construction
• Even heating for consistent cooking
• Non-stick surface that‘s easy to clean
• Portability – many models have wheels for mobility
• Restaurant capabilities right in your backyard

Now let‘s take a closer look at exactly what material delivers those benefits.

Blackstone Griddles are Crafted from Cold Rolled Steel

Many assume Blackstone griddles are made from cast iron, but they are in fact constructed from cold rolled steel. This material gives Blackstone Griddles their signature durability, heating capabilities and lightweight maneuverability.

Cold rolled steel starts as hot rolled steel that is further processed at room temperature to improve precision and create a smooth, finished surface crucial for even cooking.

Benefits of cold rolled steel:

• Excellent heat distribution for consistent cooking temps
• Non-porous, so food won‘t stick like cast iron
• High heat capacity to sear meats and vegetables
• Lighter weight than cast iron or stainless steel models
• Precision thickness for optimizing heating

Now that we understand the science behind the material, let‘s explore how to care for your cold rolled steel griddle.

Seasoning is Key for a Non-Stick Surface

Seasoning may sound complicated, but it‘s a critical process that essentially fills in the microscopic pores in the steel to create a smooth, non-stick cooking surface.

Here‘s a simple seasoning process:

Supplies Needed

• High heat oil like avocado, grapeseed or peanut oil
• Old towel or paper towels
• Griddle cleaning brush or scraper

Instructions

1. Wash griddle thoroughly with soap and water to remove any residue from manufacturing or shipping. Rinse and dry completely.
2. Apply a thin layer of high heat oil across the entire griddle surface. Less is more here – just a light coating.
3. Turn heat to 400°F. Allow griddle to preheat for 15 minutes.
4. Carefully rub another thin layer of oil over the griddle. Cook on the griddle for about 10 minutes.
5. Turn off heat and allow griddle to cool completely. Wipe away any excess oil with towels.

Repeat this process 2-3 times to build up layers of seasoning. The griddle develops a natural patina over time with regular use. Re-season occasionally when you notice food sticking more than usual.

Handling Cleaning and Storage

Seasoning alone isn‘t enough – you need to clean and care for your griddle properly after each use.

After Every Use

• Use griddle scraper to remove any chunks or residue while still warm
• Wipe down with paper towels – going with the grain helps avoid scratching
• Apply a thin layer of high smoke point oil to cooking surface
• Dry any exterior surfaces with a towel

Storage

• Always store indoors in a dry area
• Use griddle cover or plastic wrap to protect seasoned surface
• Ensure griddle is completely cool before covering

Avoid

• Strong detergents or abrasive scouring pads
• Water pressure from a hose or power washer
• Putting away while still damp

Following this simple cleaning ritual after each use removes any food residue that could break down the protective seasoning over time. Proper storage prevents moisture damage that can lead to rust.

[Photo of griddle scraping residue while still warm]

Troubleshooting Common Griddle Issues

Even with proper care, you may encounter some problems now and then. Here‘s how to troubleshoot common griddle issues:

Rust Spots

Apply grease/oil and gently scour with steel wool or griddle stone. Season area completely. Ensure proper storage and rust prevention steps.

Sticking/Burning Food

Re-season griddle and use thin layer of high smoke point oil before cooking. Lower temperature slightly.

Cracking/Damage

Avoid using metal cooking tools. Contact Blackstone if under warranty – they‘ll provide tips or replacement.

Don‘t try DIY repairs like welding as this can void the warranty. Catch issues early and consult Blackstone customer service for best results.

Key Takeaways for Blackstone Griddle Care

Caring for your Blackstone Griddle isn‘t complicated, but does require some diligence. Follow these tips and you‘ll be enjoying your griddle for the long haul:

• Blackstone uses cold rolled steel, not cast iron
• Season properly to fill pores and prevent sticking
• Clean thoroughly after every use
• Store indoors in a dry area
• Prevent rust with oil coating and moisture prevention
• Contact Customer Service for troubleshooting help

Now that you understand the ins and outs of your griddle material, you can keep your Blackstone performing like new for many backyard cookouts to come. Happy griddling!